Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) pkg. instant vanilla pudding mix
1 1/2 qt. milk

Preparation

Beat eggs in a large bowl at medium-high speed for 1 minute. Add sugar and beat well.
Add condensed milk, pudding and vanilla. Beat well.
Stir in milk. Pour into freezer container.
Add additional milk to fill gallon marker.
Let ice cream ripen in freezer for at least 1 hour after the freezer has stopped.