Peanut Butter Fingers - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 unbeaten egg
1/2 c. peanut butter
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. quick cooking rolled oats
1 (6 oz.) pkg. (1 c.) chocolate morsels
1/2 c. powdered sugar
1/4 c. peanut butter
2 to 4 Tbsp. evaporated milk

Preparation

Cream butter.
Add sugar and brown sugar; cream well.
Blend in egg, peanut butter, soda, salt and vanilla.
Stir in flour and oats.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle with chocolate morsels.
Let stand 5 minutes.
Combine powdered sugar, peanut butter and evaporated milk; mix well.
Spread chocolate evenly.
Drizzle with peanut butter mixture.
Cool; cut into bars.