Chicken Upside-Down - cooking recipe

Ingredients

2/3 c. butter or margarine
2/3 c. flour
1 tsp. salt
1/2 tsp. pepper
3 c. chicken broth
2 c. milk
2 1/2 c. cooked, cut up chicken
2 Tbsp. lemon juice

Preparation

Cook chicken first.
Melt butter over low heat.
Gradually blend in flour, salt and pepper.
Let mixture come to a boil over low heat.
Remove from heat and stir in chicken broth and milk. Return to heat and bring mixture to a boil, stirring all the time. Boil one minute, cut heat to low and fold in chicken.
Cook until mixture is slightly thickened.
Pour over corn bread.