Zucchini Casserole - cooking recipe

Ingredients

2 small zucchini squash, sliced
2 small yellow squash, sliced
1 medium onion, chopped
1 clove garlic, minced
4 slices bacon, cooked and chopped
1/4 c. butter
1/4 c. Parmesan cheese
celery salt
pepper

Preparation

In a large pan, cook zucchini, yellow squash, garlic and onion until tender. Add bacon, butter and cheese. Season with celery salt and pepper to taste.