Cheesy Potatoes - cooking recipe

Ingredients

1 Tbsp. oil
1 (2 lb.) bag frozen hash brown potatoes
1 can cream of celery soup
2/3 c. half and half (can use milk)
1 small onion, diced
1/2 lb. Velveeta cheese, cubed

Preparation

In a 9 x 13-inch Pyrex dish, put oil.
Add hash brown potatoes to dish.
Mix remaining ingredients; heat until cheese is melted. Pour over frozen hash browns.
Bake in a 350\u00b0 oven for 1 hour.