Beef Burgundy - cooking recipe

Ingredients

4 lb. beef stew meat, well trimmed
2 c. Burgundy wine
4 cans cream of mushroom soup
2 pkg. dry onion soup mix

Preparation

Cut beef into 1-inch cubes.
Mix wine, mushroom soup and onion soup mix.
Pour over meat.
Place in covered roaster.
Make sure it is covered tightly with either a lid or foil.
Bake at 350\u00b0 for 3 hours.
Check periodically and add wine to keep sauce a medium-thick consistency.
Serve over rice or noodles.