Potato Casserole - cooking recipe

Ingredients

1/2 c. onion
1 lb. hamburger
2 large baking potatoes, sliced
1 can cream of mushroom soup
3 slices Velveeta cheese

Preparation

Saute onion and hamburger; drain meat.
In casserole, arrange one layer of hamburger, then potatoes.
Pour 1/2 can soup, then layer remaining ingredients and top with Velveeta slices.
Bake approximately 45 minutes, depending on thickness of potatoes.