Jello Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
8 oz. cream cheese
1 pkg. lemon jello
1 large Cool Whip
1 pkg. \"red\" jello

Preparation

Drain pineapple, reserving juice to use in lemon jello preparation.
Soften cream cheese; make creamy using some lemon jello.
Stir into lemon jello as it begins to thicken.
Last, add the Cool Whip; pour into an 8 x 10-inch casserole.
When mixture sets, prepare red jello and as it thickens, pour over the cream cheese mixture.
\"No sugar\" ingredients may be used as well as sweetened items.