Apple Crisp - cooking recipe

Ingredients

8 sliced apples or 2 cans apples, sliced
1/2 c. water
1 tsp. cinnamon
1 c. sugar
3/4 c. flour
7 Tbsp. margarine

Preparation

Place in buttered casserole dish the apples, water and cinnamon.
Mix the sugar, flour and margarine together
and sprinkle over apples.
Bake at 350\u00b0 for 30 minutes or until apples are soft.