Chocolate Mousse Pie - cooking recipe

Ingredients

6 oz. semi-sweet chocolate bits
3 Tbsp. Grand Marnier liqueur or concentrated orange juice
2 egg yolks
2 eggs
1/4 c. powdered sugar
1 c. whipping cream, whipped
orange slices
chocolate cookie crumbs, grated chocolate and fresh mint leaves (optional)

Preparation

Place chocolate in top of double boiler and melt.
Add Grand Marnier or orange juice; stir.
Remove from heat.
In blender, beat egg yolks and eggs for 2 minutes.
Add sugar; continue to blend on medium to high speed until smooth and creamy.
Pour into mixing bowl.
Fold in whipped cream, then melted chocolate mixture.
Pour into pie plate and cover.
Refrigerate for at least 3 hours or overnight.
Garnish.
Serves 6.