Fresh Apple Cake - cooking recipe

Ingredients

3 c. chopped raw apples
1 1/2 c. all-vegetable oil
2 c. sugar
3 eggs
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla extract
1 c. chopped black walnuts or pecans

Preparation

Peel
apples
and
chop; set aside.
Pour vegetable oil into large mixing bowl.
Add sugar and eggs; beat well.
Sift flour with salt, soda and baking powder.
Gradually add flour mixture to
creamed
mixture.
Add
vanilla.
Gently
fold in chopped apples
and nuts.
Grease a 10-inch tube pan and line with wax paper.
Pour in batter.
Bake in 350\u00b0 oven 1 hour or until done. Drizzle with sugar glaze.