Gingersnaps - cooking recipe

Ingredients

2/3 c. Crisco
1 c. sugar
4 Tbsp. molasses
2 eggs
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda

Preparation

Beat Crisco, sugar, molasses and eggs until fluffy.
Combine dry ingredients together and add to molasses mixture.
Roll into 1 inch balls and then roll in granulated sugar.
Bake at 400\u00b0 for 8 to 10 minutes.