Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, cubed
6 eggs
2 c. milk
1 c. cheese, grated
1 tsp. dry mustard
1 tsp. salt
pepper to taste

Preparation

Brown sausage and drain.
Spray 9 x 13-inch pan with Pam.
Lay bread cubes in bottom of pan.
Layer sausage and cheese.
Beat eggs and remaining ingredients well.
Pour over sausage and cheese. Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.