Chicken Chip Casserole - cooking recipe

Ingredients

1 1/2 c. cooked chicken, diced
1 c. celery, sliced
2 tsp. onions, chopped
1/2 c. almonds, chopped
1 1/2 c. cooked rice
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/4 c. sour cream
3 hard-cooked eggs, chopped
crushed potato chips

Preparation

Precook celery in 1/2 cup water for 8 to 15 minutes.
Mix first 9 ingredients (and celery water) in large bowl.
Mix mayonnaise and sour cream together and add to first mixture; add and stir in eggs.
Pour into greased 9-inch square pan and top with crushed potato chips.
Bake at 375\u00b0 for 35 minutes.