Smothered Beef - cooking recipe

Ingredients

3 lb. rump
flour mixed with salt and pepper
3 large onions, sliced
3 Tbsp. fat
2 Tbsp. prepared mustard
1 tsp. celery seed
1 c. strained tomatoes or 1/2 can tomato soup

Preparation

Dredge the
meat
with flour.
Brown it in a heavy pan. Brown the onions in the fat.
Add the mustard, celery seed and tomatoes. Pour over the meat.
Simmer for 3 hours.
Serves 6.