Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine or butter, softened
1/2 c. shortening
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. sifted cake flour
6 eggs
1 Tbsp. vanilla extract

Preparation

Cream butter and shortening. Gradually add sugar, beating well at medium speed of electric mixer.
Add cream cheese, beating well until light and fluffy.
Alternately add flour and eggs, ending with flour.
Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes. Cool in pan for 10 minutes.
Remove from pan and cool on wire rack.