Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, sliced
2 carrots, grated or sliced
1 small onion
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. Pepperidge herb stuffing
1/2 c. butter

Preparation

Parboil zucchini, carrots and onion.
Add stuffing.
Mix soup and cream together.
Sprinkle some stuffing and butter on top. Bake at 350\u00b0 together for 25 to 30 minutes.