Overnight Vegetable Salad - cooking recipe

Ingredients

1 can peas, drained
1 can French-style beans, drained
1 can whole kernel corn, drained
1 c. celery, diced
1/2 c. green pepper, diced
1 medium onion, diced
1 (2 oz.) jar pimentos, cut
salt to taste
1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
2 tsp. water
1/2 tsp. paprika

Preparation

Combine first 8 ingredients.
Mix.
Combine remaining ingredients and mix until sugar is dissolved.
Pour liquid mixture over vegetables.
Chill 24
hours.
Makes a large amount.