Korean Beef Marinade - cooking recipe

Ingredients

1 1/2 tsp. sesame seed oil
1/2 tsp. ginger
2 buds garlic or garlic salt
1 tsp. minced onion
2 tsp. sugar
1/3 c. soy sauce
2 lb. steak
1/4 tsp. m.s.g. (optional)

Preparation

Mix all ingredients, except beef, and pour over beef. Refrigerate for 12 to 48 hours.
Grill as preferred.