Cherry Pie - cooking recipe

Ingredients
    1 large can cherry pie filling
    1 large can crushed pineapple (undrained)
    1 box white cake mix
    2 sticks oleo
Preparation
    Pour pie filling in oblong cake pan.
    Pour pineapple on top of pie filling.
    Sprinkle box of cake mix on pineapple.
    Cut up oleo on top of cake mix.
    Bake in 350\u00b0 oven until brown.

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