Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 lb. sausage, cooked
1/2 c. shredded Cheddar cheese

Preparation

Mix and roll into small balls.
Bake on cookie sheet at 400\u00b0 for 15 to 20 minutes.
Serve with cheese sauce.
Melt Velveeta cheese and add 1 can of tomatoes and green chilies.
Use this as a dip or spoon over sausage balls.