Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 (No. 303) can fruit cocktail
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix dry ingredients; add to beaten eggs, vanilla and fruit cocktail.
Stir by hand.
Pour into greased and floured long baking pan.
Sprinkle lightly with brown sugar, chopped pecans and coconut.
Bake for 1 hour at 325\u00b0.