Quick Cranberry Salad - cooking recipe

Ingredients

3 c. fresh cranberries
1 c. sugar
2 1/2 c. small marshmallows
1 (3 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 c. Cool Whip

Preparation

Chop cranberries and add sugar.
Chill 2 hours.
Add marshmallows, pineapple and nuts.
Fold Cool Whip into mixture. Refrigerate or freeze.