Refrigerator "Rolls" - cooking recipe

Ingredients

3 heaping Tbsp. Crisco
3 level Tbsp. sugar
1 tsp. salt
1 c. boiling water
1 pkg. dry yeast
3 Tbsp. warm water
1 Tbsp. sugar
1 beaten egg
approximately 3 c. plain flour

Preparation

In mixing bowl, pour water over Crisco, salt and sugar.
In cup empty yeast, 1 tablespoon sugar plus 3 tablespoons warm water.
Let yeast rise until double in size.
Add egg to Crisco mixture and stir in yeast mixture.
Stir in flour, making a soft dough.
Put lid over bowl and set in refrigerator several hours or overnight. Roll out and cut.
Put on greased pan and let rise for 1 1/2 to 2 hours.
Bake until brown.
Butter and eat.