Potato Soup - cooking recipe

Ingredients

4 c. chicken broth
1/2 tsp. salt
4 to 6 medium size potatoes
3 yellow onions, chopped
3 fresh leeks, chopped or 1 additional onion
1/2 tsp. chervil
2 Tbsp. parsley
1/2 c. whipping cream
1 Tbsp. margarine

Preparation

Simmer chicken broth and add salt.
Peel potatoes and cut into eighths.
Add potatoes, onion and leeks to broth.
Cover and simmer 20 minutes.
Mash potatoes into the broth.
Add chervil, parsley and whipping cream.
Simmer 5 more minutes.
Add butter and serve hot.
Serves 6.