Sensational Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 Keebler crust or make your own
1 c. milk or half and half
2 (4 serving size) pkg. Jell-O vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in big bowl until smooth.
Gently mix in Cool Whip.
Spread on bottom until smooth.