Chichi Dango - cooking recipe

Ingredients

1 (1 lb.) box mochiko flour
2 1/2 c. sugar
2 c. water
1 (13 oz.) can unfrozen coconut milk
1 tsp. vanilla
1 tsp. baking powder
3 to 4 drops red or yellow food coloring
1 c. potato starch

Preparation

Mix together all dry ingredients except for potato starch. Gradually add water, coconut, milk, vanilla and food coloring.
Mix until there are no lumps.
Pour mixture into a greased 9 x 13-inch or two 11 x 7 x 1 1/2-inch pans.
Cover with foil and bake for 1 hour at 350\u00b0.
Uncover and let it cool.
Cut into desired pieces and roll into potato starch.
Ready to eat.