Crunchy Sauerkraut Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, rinsed and drained
1 unpeeled apple, chopped
1 small onion, chopped
3/4 c. finely chopped dill pickle
1/2 c. vegetable oil
3 Tbsp. lemon juice
2 Tbsp. sugar
1/2 tsp. dried parsley flakes
1/2 tsp. dried basil
1/2 tsp. dill weed
1/4 tsp. pepper

Preparation

Combine all ingredients. Can be served immediately. Especially good with pork roast. Yields 10 to 12 servings.