Hershey Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. milk
4 Hershey candy bars (with or without almonds)
2 c. miniature marshmallows
1 c. whipped cream

Preparation

Place candy bars and milk in 2-quart casserole dish. Microwave on High for 4 minutes, stirring after 2 minutes, until mixture can be stirred smoothly.
Add marshmallows; stir well. Refrigerate for 20 to 30 minutes or until thickened.
Add whipped cream to cooled mixture.
Pour into pie shell and freeze until firm.
Top with Cool Whip when ready to serve.