Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. meal
1/4 c. melted butter
4 Tbsp. lemon rind
4 eggs
1/2 c. sweet milk

Preparation

Beat eggs, sugar and butter.
Add meal and flour, then add milk, 4 tablespoons lemon rind and 1/4 cup lemon juice.
Mix well and pour into 9-inch unbaked pie crust.
Cook 40 to 45 minutes at 375\u00b0.