Chicken Divan - cooking recipe

Ingredients

2 lb. fresh or 2 pkg. frozen asparagus or broccoli, cooked
4 c. cooked chicken, cut into large pieces
2 cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. curry powder (optional)
2 tsp. lemon juice
1 1/2 c. grated Cheddar cheese
1 Tbsp. butter, melted
paprika
slivered almonds (optional)

Preparation

Combine soup, mayonnaise, sour cream, curry powder and lemon juice.
Mix until smooth.
Place asparagus or broccoli on the bottom of a buttered casserole dish.
Cover with chicken and then the sauce.
Sprinkle the top with the cheese, melted butter, paprika and slivered almonds.
Bake at 350\u00b0 for about 30 minutes.