Scalloped Potatoes With Mushroom Soup - cooking recipe

Ingredients

1 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
6 Tbsp. crushed corn flakes
1/4 c. finely chopped onion
1/2 tsp. salt
5 c. sliced, cooked potatoes

Preparation

Add milk to mushroom soup.
Heat to boiling.
Add onion, salt and pepper.
Arrange layers of potatoes and soup in a buttered 1 1/2-quart baking dish.
Sprinkle crushed corn flakes over the top. Bake in a moderate oven at 350\u00b0 for 30 to 40 minutes.