Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick margarine
1 large (6 oz.) box vanilla pudding (not instant)
2 tsp. cinnamon
2 Tbsp. milk
1 c. brown sugar

Preparation

Pull dough apart in walnut-size pieces.
Put in a 9 x 13-inch greased pan.
Mix together other ingredients in saucepan over low heat until margarine is melted.
Pour mixture over bread. Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.