Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can French green beans
1 c. chopped celery
1 tomato, chopped
1 onion, chopped
1/2 c. green pepper chopped
1 small can pimentos, chopped
1 c. vinegar
1 1/2 c. sugar
2 lb. round steak, cubed or beaten
1/2 stick butter
1 pkg. frozen sliced okra
1 can tomato juice (large)
1 pkg. frozen whole kernel yellow corn
1 medium onion, diced
1 pkg. frozen baby lima beans
1 can tomatoes (large), mashed fine
salt, pepper and cayenne pepper

Preparation

Cut the round steak into small pieces.
Place the meat, fat trimmed off, in a large pot with water to cover.
Add the onion and butter.
Simmer meat until very tender.
In a separate large pot, cook the lima beans and okra until tender.
Add the yellow corn and cook until almost tender.
Add tomato, mashed fine, to the beef.