Chicken Cacciatore - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken, cut into pieces
1 large green pepper
1 medium onion
1 (14 1/2 oz.) can stewed tomatoes
1/4 c. water
1/4 c. tomato paste
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
2 c. cooked rice

Preparation

Heat oil in skillet.
Add chicken, pepper and onion.
Cook; stir until chicken is lightly browned.
Stir in tomatoes, paste, water, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer 5 minutes.
Serve over rice.
Serves 4.