Black Raspberry And Cream Cheese Pie - cooking recipe

Ingredients

6 oz. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. fresh or frozen raspberries
1 Keebler graham cracker crust

Preparation

Heat oven to 350\u00b0. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add egg, lemon juice and vanilla and mix well. Place raspberries in bottom of crust. Slowly pour mixture into crust. Bake 30 to 35 minutes, until center is almost set. Let cool. Store in refrigerator.