Lime-Lemon Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
3 c. hot water
2 Tbsp. vinegar
pinch of salt
1 c. grated carrots
1 c. chopped pecans
1 c. raisins
1 small can crushed pineapple
lettuce

Preparation

Dissolve jello in hot water.
Add vinegar and salt.
Put in refrigerator until it starts to jell, then stir in next 4 ingredients.
Mix well.
Put in salad mold and refrigerate.
Serve on lettuce.
Top with sour cream, if desired.