Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 eggs
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 (12 oz.) can cream

Preparation

Preheat oven to 425\u00b0.
Beat eggs in large bowl.
Stir in pumpkin, sugar, cream and spices.
Pour into pie shell.
Bake at 425\u00b0 for 15 minutes.
Turn oven down to 350\u00b0 and bake for 45 to 50 minutes, or until toothpick comes out clean.
Cool and serve with whipped topping.