Cold Oven Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 eggs
2 1/2 cups sugar
3 cups plain flour
6 Tbsp. canned milk
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Cream butter and sugar until fluffy. Add 2 eggs at a time and flour, 1 cup at a time. Blend until fluffy. Add canned milk and flavorings. Mix for 3 to 4 minutes. Grease and flour tube pan, Pour in mixture. Put into oven and turn oven on to 350\u00b0. DO NOT PREHEAT OVEN. Bake for 1 hour and 10 minutes. Check cake after about 45 minutes.