Crawfish Dip - cooking recipe

Ingredients

2 lb. crawfish tails with fat
1 stick margarine
salt and pepper to taste
2 onions, finely chopped
1 can mushroom soup

Preparation

Grind crawfish tails.
Saute onions in margarine until soft. Add crawfish and cook about 15 minutes.
Add fat and mushroom soup, cooking another 5 to 10 minutes.
Season to taste.
Serves 15.