Onion-Cheese Supper Bread - cooking recipe

Ingredients

1/2 c. onions, chopped
1 Tbsp. butter
1 egg, lightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 1/2 c. sharp Cheddar, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted

Preparation

Heat oven to 400\u00b0.
Saute onions in 1 tablespoon butter. Combine egg and milk.
Add Bisquick and stir until blended.
Add onion and 1 cup of the cheese.
Spread in greased 8-inch baking dish.
Sprinkle top with remainder of cheese, poppy seed and drizzle melted butter over all.
Bake 20 to 25 minutes.
Do not overcook.