Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 beaten eggs
1 1/2 c. salad oil
1 1/2 tsp. vanilla
8 oz. can crushed pineapple
2 c. pecans
2 c. chopped bananas

Preparation

Combine all ingredients in a bowl.
Add eggs and oil.
Stir until all is mixed.
Do not beat.
Spoon into 3 (9-inch) pans. Bake at 350\u00b0 for 20 to 30 minutes.