Ham Casserole - cooking recipe

Ingredients

2 c. leftover ham
1 c. uncooked rice
2 Tbsp. minced onions
1 can mushroom soup
2/3 c. milk
1 c. grated cheese
3/4 c. crushed corn flakes
1 Tbsp. melted margarine

Preparation

Cook rice. Mix remaining ingredients (except corn flakes and margarine) into rice.
Mix corn flakes and margarine.
Place rice mixture in casserole and top with corn flake mixture.
Bake at 375\u00b0 for 30 minutes.