Baked Stew - cooking recipe

Ingredients

2 1/2 lb. lean beef, roll in flour and brown
4 large potatoes, cut in 1-inch cubes
6 carrots, cut in 1/2-inch pieces
1 onion, diced
1/2 pkg. stew mix
2 c. canned tomatoes or juice
1 c. water
2 Tbsp. salt
1 c. sliced celery
1 tsp. sugar
pepper to taste

Preparation

Combine all ingredients in a heavy Dutch oven.
Cover and bake at 300\u00b0 for 3 1/2 to 4 hours.