Sticky Bottom Apple Turnovers - cooking recipe

Ingredients

1 can crescent dinner rolls
2 large apples
1/2 c. sugar
1 tsp. cinnamon
1/4 c. butter, melted
1 c. orange juice

Preparation

Cut rolls in half (16 pieces).
Cut apples in 16 pieces.
Mix sugar and cinnamon.
Pour orange juice in bottom of baking dish. Wrap apple slices in rolls.
Pour melted butter over rolls, then sprinkle with sugar and cinnamon mixture.
Bake at 400\u00b0 for 30 minutes.