Jewish Apple Cake - cooking recipe

Ingredients

1 c. oil (vegetable)
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
4 sliced apples

Preparation

Mix all ingredients well.
Place in a 9 x 13-inch cake pan. Sprinkle top with 2 tablespoons sugar and 1/2 teaspoon cinnamon. Bake at 375\u00b0 for 35 minutes.