Peco'S Pasta - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 Tbsp. butter
1 bell pepper, chopped
1 onion, chopped
2 (15 oz.) cans chili with beans
1 (12 oz.) can whole corn
salt and pepper
1 c. Cheddar cheese, grated

Preparation

Prepare macaroni according to package directions; drain.
In large skillet, melt butter.
Add green pepper and onion; saute. Add chili, corn and salt and pepper.
Simmer 5 minutes on low. Stir in macaroni; top with cheese.
Cover and let cheese melt. Serves 6.