Crab Carolina - cooking recipe

Ingredients

1 lb. crabmeat
1/4 c. green pepper, chopped
3 slices bread, cubed
5 hard-cooked eggs, chopped
1/2 tsp. garlic salt
Tabasco sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 stick butter, melted
1/4 c. milk

Preparation

Combine all ingredients.
Place in a baking dish.
Bake for 30 minutes at 300\u00b0.
Yield:
6 servings.