Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/2 c. Wesson oil
2 c. flour (plain)
2 tsp. soda
1/4 tsp. salt
1 can fruit cocktail (juice included)

Preparation

Mix all the ingredients together. Bake 40 minutes at 350\u00b0.