Never Fail Rolls - cooking recipe

Ingredients

6 c. flour
2 eggs
2 yeast cakes
1/2 c. sugar
2/3 or 3/4 c. shortening
1 1/2 tsp. salt
1 c. boiling water
1 c. cold water

Preparation

Sift flour after measuring.
Blend shortening, sugar and salt. Dissolve yeast in cold water.
Let set 5 minutes.
Pour boiling water in mixture of sugar and shortening.
Let cool.
Beat eggs and add to mixture.
Add flour last.
Let stand 4 hours or overnight.
Roll out and cut.
Dip in melted butter.
Let rise 2 hours.
Cook at 500\u00b0 for about 10 or 12 minutes.